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Preparati a sgranocchiare parole e masticare pensieri in compagnia.
Antipasti e Insalate
All ingredients sourced from our very own organic garden.
Insalata di barbabietole e fagiolini Roasted beet, green beans and crumbled feta cheese salad, drizzled with honey mustard vinaigrette.
Insalata Caprese Italian buffalo mozzarella, fresh red field tomatoes and basil, lightly dressed with an olive oil and herb dressing.
Tartare di Tonno The freshest Ahi Tuna, tossed with pine nuts, asian pears, mint, and infused with sesame oil.
Insalata del contadino Fresh spinach and arugula served with assorted seasonal vegetables and garlic croutons, dressed in a french vinaigrette.
Primi Piatti
Secondi Piatti
Our not-so-traditional take on Grandma Jude's favorites.
Gamberi all'aglio e limone Served with a sauce of carrots, onion and parsley.
Filetto a la Bourguignon the traditional French classic with a twist - Niman Ranch beef, braised in red wine, bacon, onions, mushrooms and herbs.
Gamberi all'aglio e burro Hand picked daily at Fisherman's Grove, braised in Dutch butter, tossed in garlic and a touch of chili.
Pesce del giorno Fresh off the boat, grilled, baked or sauteed to your liking.
Salmone artico alla griglia Sweet & Sour Onion Marmalade & Heirloom Tomatoes.
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Contorni
Verdure grigliate
Insalata verde
Purè di patate
Patate al forno
Spinaci saltati al burro
Patatine fritte
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Bianchi
Sauvignon Blanc
Riesling
Semillon
Pinot Grigio
Moselle
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Rossi
Merlot
Cabernet Sauvignon
Petite Sirah
Shiraz
Pinot Nero
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